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Vertaling en analyse van woorden door kunstmatige intelligentie ChatGPT

Op deze pagina kunt u een gedetailleerde analyse krijgen van een woord of zin, geproduceerd met behulp van de beste kunstmatige intelligentietechnologie tot nu toe:

hoe het woord wordt gebruikt
gebruiksfrequentie
het wordt vaker gebruikt in mondelinge of schriftelijke toespraken
opties voor woordvertaling
Gebruiksvoorbeelden (meerdere zinnen met vertaling)
etymologie

Wat (wie) is tela robusta - definitie

SPECIES OF PLANT

Coffea canephora (robusta); Robusta beans; Robusta bean; Robusta variety; Robusta coffee bean; Robusta coffee beans; Robusta coffee variety; Coffea robusta; C. canephora; Robusta coffee

Iris × robusta

Iris × robusta, called the Windermere iris, is a hybrid species of flowering plant in the family Iridaceae. Its parents are Iris versicolor and Iris virginica, both of which are native to North America.

https://en.wikipedia.org/wiki/Iris_×_robusta

Tela River

RIVER IN HONDURAS

Río de Tela; Rio de Tela

The Tela River or Río Tela is a river that runs through Tela, in Honduras, flowing into the Caribbean Sea. It begins in a marshy area inland and opens out near the sea.

https://en.wikipedia.org/wiki/Tela_River

Malus × robusta

NOTHOSPECIES OF PLANT

Pyrus × robusta; Malus ×robusta; Malus robusta

Malus × robusta, called Siberian crab apple along with other members of its genus, is a hybrid species of flowering plant in the family Rosaceae. It is the result of a cross between Malus baccata (Siberian crab apple) and Malus prunifolia (plum-leaved crab apple).

https://en.wikipedia.org/wiki/Malus_×_robusta

Wikipedia

Coffea canephora

Coffea canephora (syn. Coffea robusta, commonly known as robusta coffee) is a species of coffee that has its origins in central and western sub-Saharan Africa. It is a species of flowering plant in the family Rubiaceae. Though widely known as Coffea robusta, the plant is scientifically identified as Coffea canephora, which has two main varieties, robusta and nganda.

Coffea robusta represents between 40% and 45% of global coffee production, with Coffea arabica constituting most of the remainder. There are several differences between the composition of coffee beans from C. arabica and C. robusta. Beans from C. robusta tend to have lower acidity, more bitterness, and a more woody and less fruity flavor compared to C. arabica beans.

https://en.wikipedia.org/wiki/Coffea canephora